Easy Homemade Apple Cake
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Ingredients
For the Apple Filling
4 large apples (peeled & sliced)
½ cup brown sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Cake Batter
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup melted butter
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
¼ teaspoon salt
For the Crumble Topping
½ cup all-purpose flour
½ cup brown sugar
1 teaspoon cinnamon
½ cup cold butter (cubed)
How to Make Apple Crumble Cake
Step 1 – Prepare the Apples
In a bowl, mix apples, brown sugar, cinnamon, lemon juice, cornstarch, melted butter, and vanilla. Set aside.
Step 2 – Prepare the Cake Batter
In another bowl:
Beat eggs with sugar.
Add melted butter, milk, and vanilla.
Add flour, baking powder, and salt.
Mix until smooth.
Step 3 – Make the Crumble
Mix flour, brown sugar, and cinnamon.
Rub in cold butter with your fingers until crumbly.
Step 4 – Assemble
- Pour cake batter into greased baking pan.
- Spread apple mixture evenly on top.
- Sprinkle crumble topping generously.
Step 5 – Bake
Bake at 180°C (350°F) for 40–45 minutes until golden brown.
Let it cool before slicing for best texture.
Why This Apple Crumble Cake Is So Popular
Soft moist cake
Juicy cinnamon apples
Crunchy buttery topping
Perfect dessert for fall, tea time, or family gatherings
