Lemon Cream Pie


Ingredients

For the crust:

2 cups all-purpose flour

1 cup cold butter (cut into small cubes)

4 tablespoons cold water

1 tablespoon sugar

A pinch of salt

For the cream filling:

250 g cream cheese (softened)

1 cup sugar

1 teaspoon vanilla extract

2 eggs

For the lemon layer:

1 can sweetened condensed milk (400 g)

1/2 cup fresh lemon juice

Zest of 1 lemon

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