🥪 Creamy Chicken Salad Spread
📝 Ingredients:
2 cups cooked chicken breast (shredded or finely chopped)
1/2 cup mayonnaise
1/4 cup cream cheese (softened)
1/2 cup grated carrot
2 tablespoons fresh parsley (finely chopped)
1 tablespoon green onions (chopped)
1 teaspoon mustard
1 teaspoon lemon juice
Salt and black pepper to taste
1/2 teaspoon garlic powder (optional)
Sliced bread (for serving)
👩🍳 Preparation:
To begin, make sure your chicken is fully cooked and cooled. You can boil or roast the chicken breast depending on your preference. Once ready, shred it finely using a fork or cut it into very small pieces to achieve a soft and spreadable texture.
In a large mixing bowl, add the shredded chicken along with the mayonnaise and softened cream cheese. Using a spoon or spatula, mix everything thoroughly until the mixture becomes smooth, creamy, and well combined. The cream cheese adds richness, while the mayonnaise gives it that classic creamy consistency.
Next, incorporate the grated carrot into the mixture. This not only adds a slight sweetness but also provides a pleasant texture and color contrast. Then add the chopped parsley and green onions, which will enhance the flavor with a fresh and slightly herby taste.
After that, mix in the mustard and lemon juice. These ingredients bring a subtle tanginess that balances the richness of the spread. Season with salt, black pepper, and garlic powder if desired. Stir everything well until all ingredients are evenly distributed.
For best results, cover the bowl and let the mixture chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to blend together beautifully and improves the overall taste.
When ready to serve, spread a generous amount of the creamy chicken mixture onto slices of fresh bread. You can enjoy it as a sandwich, a toast topping, or even as a dip with crackers.
💡 Tips:
You can add sweet corn or chopped pickles for extra flavor.
Substitute mayonnaise with Greek yogurt for a lighter version.
Store in the fridge for up 10 minites
