Butter Flatbread Recipe
Ingredients:
3 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of dry yeast (optional for softness)
1 cup of warm water (adjust as needed)
3 tablespoons of melted butter (or vegetable oil)
Extra butter for brushing
Preparation:
- In a large bowl, mix the flour, salt, sugar, and yeast (if using).
- Gradually add warm water and knead until you get a soft, smooth dough.
- Cover the dough with a clean cloth and let it rest for about 30–45 minutes.
- Divide the dough into small balls and roll each one into a thin circle.
- Brush the surface with melted butter, then fold or roll it gently (optional for layering).
- Cook each flatbread on a hot skillet or pan over medium heat until golden spots appear on both sides.
- Brush with butter immediately after removing from the pan for extra flavor and shine.
Tip: Serve warm with honey, cheese, or your favorite dip — it’s soft, buttery, and absolutely delicious! 😍
