Pineapple Coconut Cream Dessert
This Pineapple Coconut Cream Dessert is a light, creamy, and refreshing treat that combines the tropical flavors of pineapple and coconut in every bite. With its soft base, smooth cream layer, juicy pineapple topping, and a delicate sprinkle of toasted coconut, this dessert is perfect for family gatherings, summer days, or whenever you crave something sweet yet balanced. It’s easy to prepare, requires simple ingredients, and delivers an impressive result.
🧾 Ingredients
For the base:
2 cups crushed pineapple (drained, reserve juice)
1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
½ cup vegetable oil
For the cream layer:
2 cups heavy whipping cream
1 cup cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
For the topping:
1 cup sweetened shredded coconut (lightly toasted)
Extra whipped cream for decoration (optional)
👩🍳 Instructions
Prepare the Base
Preheat your oven to 350°F (180°C). Grease a rectangular baking dish and set it aside.
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, beat the eggs with vanilla extract and vegetable oil until smooth. Gradually combine the wet and dry ingredients, mixing gently until a soft batter forms.
Add the Pineapple
Fold the drained crushed pineapple into the batter, making sure it is evenly distributed. Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
Bake
Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely at room temperature.
Prepare the Cream Layer
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then continue mixing until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to obtain a light and fluffy texture.
Assemble the Dessert
Spread the cream layer evenly over the cooled cake base. Make sure to cover the entire surface smoothly.
Final Touch
Sprinkle the toasted shredded coconut generously on top. For extra elegance, decorate with small swirls of whipped cream if desired.
Chill and Serve
Refrigerate the dessert for at least 2 hours before serving. This allows the layers to set and the flavors to blend beautifully. Cut into squares and serve chilled.
✨ Serving Tips
Serve with fresh pineapple slices for extra freshness
Keep refrigerated and consume within 2–3 days
Perfect for summer desserts or special occasions
