Cheesy Chicken Twist Pastries
📌 Ingredients:
1 sheet of puff pastry (store-bought or homemade)
150g shredded cooked chicken (you can replace with tuna, turkey, or ham)
1 medium tomato, finely chopped
1 small onion, finely chopped
1 small green bell pepper, finely chopped
100g shredded mozzarella cheese
2 tablespoons mayonnaise
Salt and black pepper to taste
1 egg (for brushing)
🥐 Preparation Steps:
- Prepare the Filling:
In a bowl, mix shredded chicken, chopped tomato, onion, bell pepper, mayonnaise, salt, and black pepper. Add mozzarella cheese and mix well until combined. - Prepare the Pastry:
Unroll the puff pastry sheet and cut it into rectangular strips. - Fill and Twist:
Place some filling in the center of each strip.
Fold the pastry over the filling and gently twist the ends to form a spiral shape. - Arrange and Brush:
Place the pastry rolls on a baking tray lined with parchment paper.
Brush the tops with beaten egg for a golden finish. - Bake:
Preheat your oven to 190°C (375°F) and bake for 15–20 minutes, or until the pastries are golden and crispy. - Serve:
Serve warm! They are perfect for breakfast, snacks, or tea time. ✨
💡 Optional:
Sprinkle parsley or sesame seeds on top before baking for extra flavor.
