Crispy Vegetable Patties
🥕 Ingredients:
2 medium zucchinis, grated
2 medium carrots, grated
1 medium potato, grated
1 small onion, finely chopped
2 eggs
3–4 tablespoons flour or breadcrumbs
A handful of fresh parsley, chopped
Salt and black pepper, to taste
Optional spices: garlic powder, paprika, or cumin
Oil for frying
👩🍳 Preparation Steps:
- Grate the vegetables (zucchini, carrots, and potato).
Place them in a bowl and squeeze out all excess water.
This step keeps your patties firm and prevents them from falling apart.
- Add the onion, parsley, eggs, salt, pepper, and any spices you like.
- Stir in the flour or breadcrumbs little by little until the mixture becomes soft but easy to shape.
- Shape the mixture into small round patties using your hands.
- Heat some oil in a pan over medium heat.
Fry the patties on each side until they become golden and crispy. - Place them on a paper towel to remove any extra oil.
🍽 Serve With:
A spoon of Greek yogurt with a touch of lemon
Garlic mayonnaise
Or your favorite dipping sauce 💛
💛 Final Touch:
These patties are crispy on the outside, soft on the inside, and full of fresh vegetable flavor.
Perfect for breakfast, lunch, or even as a light dinner with a salad.
