Crispy Garlic Potato Patties Recipe
🥔 Ingredients
4 medium potatoes (peeled and boiled)
2 tablespoons butter (melted)
1/2 cup grated cheese (cheddar or mozzarella)
2 tablespoons chopped fresh parsley
2 cloves garlic (minced)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 egg
1/2 cup breadcrumbs (plus extra for coating)
2–3 tablespoons all-purpose flour
Oil for frying
👩🍳 Instructions
Step 1: Prepare the Potatoes
Mash the boiled potatoes in a large bowl until smooth and lump-free.
Step 2: Mix Ingredients
Add butter, cheese, garlic, parsley, salt, pepper, paprika, egg, breadcrumbs, and flour. Mix everything well until you get a soft dough.
Step 3: Shape the Patties
Take small portions of the mixture and shape them into oval or round patties. Lightly coat each patty with breadcrumbs for extra crispiness.
Step 4: Fry Until Golden
Heat oil in a pan over medium heat. Fry the patties for 3–4 minutes on each side until golden brown and crispy.
Step 5: Serve
Remove from the pan and place on paper towels to absorb excess oil. Garnish with fresh parsley and serve warm.
🍽️ Serving Suggestions
Serve with garlic sauce, ketchup, or yogurt dip
Perfect as a snack, side dish, or appetizer
Great with grilled chicken or salad
