Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Ingredients
🐔 For the Garlic Butter Chicken
2 large boneless, skinless chicken breasts, sliced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
4 tablespoons butter
5 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon chili flakes (optional for heat)
🍝 For the Linguine Pasta
12 oz linguine pasta
Water for boiling
1 teaspoon salt
🧀 For the Creamy Alfredo Sauce
2 tablespoons butter
1 cup heavy cream
1 cup whole milk
1½ cups grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon salt (or to taste)
½ teaspoon nutmeg (optional, for classic Alfredo flavor)
🌿 For Garnish (Optional but Recommended)
Fresh parsley, chopped
Extra Parmesan cheese
