Cheesy Garlic Breadsticks Recipe
These Cheesy Garlic Breadsticks are crispy on the outside, soft on the inside, and loaded with melted cheese and garlic butter. Perfect as an appetizer, snack, or side dish, they are easy to make and incredibly delicious.
🧀 Ingredients
For the Breadsticks:
1 loaf French bread or baguette (or sandwich bread rolls)
2 cups mozzarella cheese (shredded)
½ cup cheddar cheese (optional, for extra flavor)
For the Garlic Butter:
4 tablespoons unsalted butter (melted)
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon black pepper
½ teaspoon chili flakes (optional)
Salt to taste
Topping:
2 tablespoons grated Parmesan cheese
👩🍳 Instructions (Step-by-Step)
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Prepare the Bread
Cut the bread into long sticks or rolls. Slice slightly in the center to create space for cheese. - Add the Cheese
Stuff each breadstick generously with mozzarella (and cheddar if using). - Make Garlic Butter
In a bowl, mix melted butter, minced garlic, oregano, parsley, black pepper, chili flakes, and salt. - Brush the Bread
Brush the garlic butter mixture generously over the stuffed breadsticks. - Add Topping
Sprinkle Parmesan cheese on top for extra crispiness and flavor. - Bake
Place breadsticks on a baking tray and bake for 12–15 minutes, or until golden brown and the cheese is melted. - Optional Broil
Broil for 1–2 minutes for a crispier top (watch carefully). - Serve Hot
Serve warm with marinara sauce, ranch, or garlic dip.
🔥 Tips for Best Results
Use fresh mozzarella for maximum cheese pull
Add cooked chicken or pepperoni for a filling version
Air fryer option: cook at 180°C (356°F) for 8–10 minutes
