Soft and Fluffy Homemade Milk Bread Recipe
Soft and Fluffy Homemade Milk Bread Recipe
This soft and fluffy milk bread is light, airy, and incredibly tender. Perfect for breakfast, sandwiches, or enjoying with butter and jam. This easy homemade bread recipe guarantees bakery-style results every time.
🥖 Ingredients
4 cups all-purpose flour (500 g)
1 cup warm milk (240 ml)
2 tablespoons sugar
1 tablespoon instant dry yeast
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter, softened
2 tablespoons vegetable oil
For Brushing (Optional):
1 egg yolk + 1 tablespoon milk
👩🍳 How to Make Soft Milk Bread (Step-by-Step)
Step 1: Activate the Yeast
In a bowl, mix the warm milk, sugar, and yeast.
Let it sit for 5–10 minutes until foamy.
Step 2: Prepare the Dough
Add the egg, oil, butter, and salt to the yeast mixture.
Gradually add the flour, mixing until a soft dough forms.
Step 3: Knead the Dough
Knead for 10–12 minutes by hand or 8 minutes using a mixer.
The dough should be smooth, elastic, and slightly sticky.
Step 4: First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours until doubled in size.
Step 5: Shape the Bread
Punch down the dough and shape it into a round loaf or rolls.
Place it on a baking tray or in a greased pan.
Step 6: Second Rise
Cover and let rise again for 30–40 minutes.
Step 7: Bake
Brush with egg wash (optional).
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes until golden brown.
Step 8: Cool and Serve
Let the bread cool slightly before slicing. Enjoy its ultra-soft texture!
⭐ Tips for Extra Fluffiness
Use warm milk, not hot
Knead well to develop gluten
Do not overbake
Cover bread with a cloth while cooling to keep it soft
🍞 Why You’ll Love This Milk Bread
Super soft and airy texture
Perfect for sandwiches or breakfast
Easy homemade bread recipe
No special equipment needed
