Pineapple Coconut Cream Dessert
Ingredients
Base Layer
1 box vanilla cake mix
3 large eggs
½ cup vegetable oil
1 cup water
Pineapple Layer
1 can (20 oz) crushed pineapple (do NOT drain)
½ cup granulated sugar
Creamy Filling
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping (Cool Whip), thawed
Topping
1½ cups sweetened shredded coconut, toasted
Extra whipped cream for garnish (optional)