Lemon Cream Pie
Ingredients
For the crust:
2 cups all-purpose flour
1 cup cold butter (cut into small cubes)
4 tablespoons cold water
1 tablespoon sugar
A pinch of salt
For the cream filling:
250 g cream cheese (softened)
1 cup sugar
1 teaspoon vanilla extract
2 eggs
For the lemon layer:
1 can sweetened condensed milk (400 g)
1/2 cup fresh lemon juice
Zest of 1 lemon