Old-Fashioned Peanut Butter Fudge

Introduction
Passed down through generations, this classic Peanut Butter Fudge captures the warm, comforting essence of traditional family baking. Rich, creamy, and wonderfully decadent, it yields a soft, melt-in-your-mouth texture without requiring complicated candy thermometers or boiling techniques. With just a handful of simple pantry staples, you can recreate this timeless treat in under 15 minutes.
Meta Description
Learn how to make the ultimate creamy Peanut Butter Fudge with this easy, foolproof recipe. Includes step-by-step instructions, storage tips, and serving ideas.
Ingredients

• 1 cup (230g) unsalted butter, melted
• 1 cup (250g) creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine sea salt
• 3 1/2 cups (420g) powdered sugar (confectioners’ sugar), sifted
  Step-by-Step Instructions
• Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on two sides to easily lift the fudge out later.
• Combine Wet Ingredients: In a large heatproof bowl, combine the melted butter and creamy peanut butter. Whisk thoroughly until smooth and completely unified.
• Add Flavorings: Stir in the vanilla extract and fine sea salt until well incorporated.
• Mix in Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, folding with a sturdy spatula or wooden spoon. The mixture will become thick and smooth as the sugar absorbs.
• Press into Pan: Transfer the fudge mixture into the prepared baking dish. Spread it evenly using an offset spatula, smoothing the top surface.
• Chill and Set: Place the dish in the refrigerator for at least 1 to 2 hours, or until the fudge is firm to the touch.
• Slice and Serve: Use the parchment paper handles to lift the fudge block onto a cutting board. Slice into 16 or 25 square pieces with a sharp knife.
  Serving Suggestions
• Coffee or Milk Pairing: Serve chilled alongside a hot mug of dark coffee, espresso, or a cold glass of milk to complement the richness.
• Garnish Variations: Sprinkle the top with flaky sea salt, crushed roasted peanuts, or a light drizzle of melted dark chocolate before chilling.
• Dessert Platter: Pair small fudge squares on a dessert board with fresh berries, dark chocolate pieces, and graham crackers.
  Storage Tips
• Refrigeration: Store sliced fudge in an airtight container between layers of parchment paper in the refrigerator for up to 2 weeks.
• Freezing: Wrap the fudge squares tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Room Temperature: Keep in a cool room for up to 3–4 days; avoid hot areas to prevent soft, melting edges.
  FAQs
  Can I use natural peanut butter for this recipe?
  It is best to use standard processed creamy peanut butter (such as Skippy or Jif). Natural peanut butter tends to separate oils, which can cause the fudge to become oily or fail to set properly.
  Why is my fudge crumbling when I cut it?
  Crumbles usually happen if too much powdered sugar was added or if the fudge was cut while extremely cold. Let it sit at room temperature for 5 to 10 minutes before slicing with a warm, clean knife.
  Can I make this fudge crunchy instead of smooth?
  Yes! Simply substitute crunchy peanut butter for creamy, or fold in 1/2 cup of finely chopped toasted peanuts right before pressing the mixture into the pan.
  Conclusion
  This foolproof Peanut Butter Fudge brings classic, homestyle baking straight to your kitchen with minimal effort. Whether you are prepping ahead for a holiday dessert table or satisfying a quick sweet tooth, this rich and velvety treat never fails to deliver. Enjoy a slice with your favorite hot drink or package it up as a sweet gift for friends and family!