Fluffy Vanilla Sheet Cake Recipe

Ingredients
4 large eggs (room temperature)
1 cup granulated sugar
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 tablespoon baking powder
1 pinch of salt
Powdered sugar, for dusting
Instructions
This fluffy vanilla sheet cake is a simple yet incredibly soft and delicious dessert, perfect for everyday baking or special occasions. It has a light texture, a delicate vanilla flavor, and a beautiful golden color once baked. Let’s walk through the steps carefully to achieve the best results.
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 170°C (340°F). Line a rectangular baking pan with parchment paper, making sure it covers the bottom and sides. This will prevent the cake from sticking and make it easier to remove after baking.
Step 2: Whisk Eggs and Sugar
In a large mixing bowl, add the eggs and granulated sugar. Using an electric mixer, beat them together on high speed for 4–5 minutes, until the mixture becomes pale, thick, and fluffy. This step is very important, as it helps create a light and airy cake texture.
Step 3: Add Liquid Ingredients
Slowly pour in the milk while mixing on low speed. Then add the vegetable oil and vanilla extract. Continue mixing until all ingredients are well combined and smooth.
Step 4: Mix Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps remove lumps and ensures even distribution of the baking powder.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix gently using a spatula or mixer on low speed. Do not overmix; stop as soon as the batter becomes smooth and creamy.
Step 6: Pour the Batter
Pour the cake batter into the prepared baking pan. Use a spatula to spread it evenly across the pan so it bakes uniformly.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden and spring back when gently pressed.
Step 8: Cool and Serve
Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, cut the cake into equal square pieces. Dust the top generously with powdered sugar for a beautiful finish.
Serving Suggestions
This vanilla sheet cake can be enjoyed plain, served with tea or coffee, or topped with fresh fruit, whipped cream, or a light glaze. It also makes an excellent base for layered desserts.