Savory Stuffing Balls with Gravy Recipe

These crispy stuffing balls topped with rich gravy are the perfect comfort food and an excellent side dish for holidays like Thanksgiving or Christmas. Made with classic stuffing ingredients, they are golden on the outside and soft on the inside.

Ingredients for Stuffing Balls

4 cups bread cubes (day-old white or sourdough bread)

2 tablespoons olive oil or butter

1 small onion, finely chopped

2 celery stalks, finely chopped

2 green onions, sliced

2 cloves garlic, minced

1 teaspoon dried sage

1 teaspoon dried thyme

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

2 large eggs

½ cup vegetable or chicken broth

½ cup grated Parmesan cheese (optional)

Ingredients for the Gravy

2 tablespoons butter

2 tablespoons all-purpose flour

1½ cups vegetable or chicken broth

Salt and pepper to taste

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How to Make Stuffing Balls (Step-by-Step)

1. Prepare the Bread

Place bread cubes in a large bowl. If the bread is not dry enough, toast it in the oven at 180°C (350°F) for 8–10 minutes.

2. Cook the Vegetables

Heat olive oil or butter in a pan over medium heat. Add onion, celery, green onions, and garlic. Sauté for 5–7 minutes until soft and fragrant.

3. Mix the Stuffing

Add the cooked vegetables to the bread cubes. Season with sage, thyme, salt, and pepper. Mix well.

4. Add Wet Ingredients

In a separate bowl, whisk eggs and broth together. Pour over the bread mixture and mix until everything is well combined. Add Parmesan cheese if using.

5. Shape the Balls

Using your hands, form the mixture into medium-sized balls and place them on a lined baking tray.

6. Bake

Bake in a preheated oven at 190°C (375°F) for 25–30 minutes, or until golden brown and crispy.

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How to Make the Gravy

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually add broth while whisking to avoid lumps.
4. Simmer until thickened, then season with salt and pepper.

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Serving Suggestions

Drizzle the warm gravy over the stuffing balls before serving. These stuffing balls with gravy pair perfectly with roasted turkey, chicken, or as a vegetarian main dish.

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