Fresh Mixed Fruit Salad
Ingredients
2 bananas, sliced
1 cup green grapes (washed)
1 cup red grapes (washed)
2 mandarin oranges, peeled and segmented
1 cup pineapple chunks
1 cup mango chunks
Optional garnish: fresh mint leaves
Optional dressing: 1–2 tablespoons honey or orange juice (for extra sweetness)
Instructions
- Prepare the fruit: Wash all fruits thoroughly. Peel the bananas and mandarin oranges. Cut the bananas into slices and chop the pineapple and mango into bite-sized pieces.
- Combine: Place all prepared fruits into a large mixing bowl.
- Add dressing (optional): Drizzle honey or orange juice over the fruit if you like a sweeter salad.
- Mix gently: Toss everything carefully to avoid crushing the fruit.
- Garnish and serve: Add fresh mint leaves if desired. Serve immediately, or chill in the refrigerator for 15–30 minutes before serving.
Enjoy your refreshing fruit salad — perfect as a snack, breakfast, or light dessert! If you want,
