Creamy Garlic Herb Scalloped Potatoes Recipe
If you’re looking for a rich, comforting side dish, these Creamy Garlic Herb Scalloped Potatoes are perfect! Tender sliced potatoes baked in a creamy garlic sauce make this recipe ideal for family dinners, holidays, or special occasions.
Ingredients
6–7 medium potatoes (Yukon Gold or Russet), sliced into wedges or thick slices
2 cups heavy cream
1 cup whole milk
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons butter
1 tablespoon olive oil
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme (optional)
½ teaspoon black pepper
1 teaspoon salt (or to taste)
½ teaspoon paprika (optional)
Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 375°F (190°C).
Wash and slice the potatoes into evenly sized wedges or thick slices. Arrange them in a greased baking dish.
Step 2: Make the Creamy Garlic Sauce
In a pan over medium heat, add butter and olive oil.
Sauté the chopped onion for 2–3 minutes until soft.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and milk. Stir well and let it simmer gently for 3–4 minutes.
Add salt, black pepper, thyme, paprika, and chopped parsley. Stir to combine.
Remove from heat and mix in half of the mozzarella and Parmesan cheese.
Step 3: Assemble
Pour the creamy garlic herb sauce evenly over the potatoes in the baking dish.
Sprinkle the remaining cheese on top.
Step 4: Bake
Cover with foil and bake for 35 minutes.
Remove the foil and bake for another 20–25 minutes until the potatoes are tender and the top is golden and bubbly.
Step 5: Serve
Let the dish rest for 5–10 minutes before serving. Garnish with extra parsley if desired.
Tips for the Best Scalloped Potatoes
Slice potatoes evenly for consistent cooking.
Use fresh garlic for better flavor.
For extra richness, add cooked bacon pieces.
You can substitute half-and-half instead of heavy cream.
This Creamy Baked Scalloped Potatoes with Garlic and Herbs recipe pairs perfectly with roasted chicken, grilled steak, or baked fish.
