Garlic Butter Mushrooms with Crispy Potatoes in Tomato Sauce

If you are looking for an easy, flavorful, and comforting dish, this Garlic Butter Mushrooms with Crispy Potatoes in Tomato Sauce recipe is perfect. It combines golden pan-fried potatoes, juicy mushrooms, rich tomato sauce, and aromatic garlic butter for a delicious homemade meal. This recipe works great as a side dish or a vegetarian main course.

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Ingredients

For the Potatoes:

4 medium potatoes, sliced into rounds

3 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

For the Mushrooms:

2 cups fresh mushrooms, sliced

2 tablespoons butter

3 cloves garlic, minced

½ teaspoon salt

½ teaspoon black pepper

For the Tomato Sauce:

1 cup tomato sauce (or crushed tomatoes)

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red chili flakes (optional)

½ teaspoon sugar (optional, to balance acidity)

Optional Garnish:

Fresh parsley, chopped

Grated Parmesan cheese

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Instructions

Step 1: Prepare the Potatoes

1. Wash and slice the potatoes into medium-thick rounds.
2. Heat olive oil in a large skillet over medium heat.
3. Add the potatoes in a single layer. Season with salt, pepper, and paprika.
4. Cook for about 10–12 minutes, flipping occasionally, until golden brown and crispy.
5. Remove from the skillet and set aside.

Step 2: Cook the Mushrooms

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add sliced mushrooms and cook for 5–7 minutes until tender and slightly golden.
4. Season with salt and black pepper.

Step 3: Make the Tomato Sauce

1. Add tomato sauce and tomato paste to the skillet with the mushrooms.
2. Stir in oregano, basil, chili flakes, and sugar.
3. Let the sauce simmer for 5–8 minutes until slightly thickened.

Step 4: Combine Everything

1. Return the crispy potatoes to the skillet.
2. Gently mix so the potatoes are coated with the garlic tomato mushroom sauce.
3. Cook together for 3–4 minutes to blend the flavors.

Step 5: Serve

Garnish with fresh parsley and grated Parmesan cheese if desired.

Serve hot as a side dish or enjoy as a vegetarian main course with crusty bread.

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Tips for the Best Garlic Mushroom Potato Skillet

Use baby potatoes for extra crispiness.

Do not overcrowd the pan when frying potatoes.

Add a splash of cream for a richer sauce.

For extra flavor, sprinkle some mozzarella cheese and bake for 5 minutes.

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Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet for best texture.

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This Garlic Butter Mushroom and Potato Skillet Recipe is simple, budget-friendly, and packed with flavor — perfect for lunch, dinner, or meal prep.