Savory Breakfast Egg Muffins with Sausage and Cheese 🧁
Ingredients
Main:
6 large eggs
1/4 cup milk
1 cup cooked sausage or ground beef (crumbled)
1 cup shredded cheddar cheese (or mozzarella)
1/2 cup chopped mushrooms (optional)
1/4 cup chopped onion (optional)
1/4 cup chopped bell pepper (optional)
Salt – to taste
Black pepper – to taste
Optional additions:
Chopped spinach
Olives
Fresh parsley
Instructions
- Preheat oven to 180°C (350°F).
- Prepare muffin tray: Grease a muffin tin or use paper liners.
- Cook sausage/beef: In a pan over medium heat, cook the sausage or ground beef until fully browned. Drain excess oil.
- Mix eggs: In a large bowl, whisk the eggs with the milk, salt, and black pepper.
- Add fillings: Stir in the cooked meat, cheese, mushrooms, onion, and bell pepper (or any vegetables you like).
- Fill cups: Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake: Place in the oven and bake for 18–22 minutes or until the tops are golden and the eggs are set.
- Cool slightly: Let them rest for 5 minutes before removing from the tray.
Serving Tip:
Serve warm for breakfast or as a snack. They can be stored in the refrigerator for up to 3 days and reheated in the microwave.
