Lemon Cream Pie
Ingredients For the crust: 2 cups all-purpose flour 1 cup cold butter (cut into small cubes) 4 tablespoons cold water 1 tablespoon sugar A pinch of salt For the cream filling: 250 g cream cheese (softened) 1 cup sugar 1 teaspoon vanilla extract 2 eggs For the lemon layer: 1 can sweetened condensed milk (400…